Chicken Saltimbocca Recipe
Ingredients
2x chicken breast
1x corn
1x broccoli
1x cauliflower
1x brown onion
1x garlic clove
1x teaspoon butter
1x 100ml white wine
1x 500ml Napoli sauce
Olive oil
Method
• Cut chicken breast into 4 fillets, tenderise each fillet using a meat mallet
• Coat in Flour and pan fry in olive oil until lightly brown
• In a separate pan, fry finely diced onion until transparent add garlic than add cooked chicken fillets and flambé with white wine, once reduced add Napoli sauce and heat
Vegetables prep
• Cut all vegetables into bite size pieces and blanch in boiling water until al denté
• In a fry pan, melt butter, add Garlic and the pre-blanched vegetables and sauté to heat
• Place the vegetables in the middle of serving plate, place the chicken on top of the vegetables and garnish with basil or parsley
Serves 4 people
Wine Pairing
Our Negroamaro Rosé matches perfectly with this dish, tantalising the tastebuds with it's strawberry & cream dry finish.
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